Summer Truffle Sliced_80gr

€ 53,22 € 35,48

The Summer Truffle Lamellas (Tuber aestivum Vitt.) Are a very valuable product and are ideal for finishing dishes, appetizers and as a base for all dishes with truffles. Tuber aestivum Vitt., Also known as Summer Black Truffle, has a very delicate flavor but releases its typical organoleptic properties if consumed after a short cooking over moderate heat.

Summer Truffle Natural_35gr

€ 20,79 € 13,86

Summer truffle in brine, preserved naturally, without artificial flavors and without preservatives. The Summer Truffle (Tuber aestivum Vitt), after harvesting, is cleaned, boiled and stored in its cooking water. The process ensures the maximum yield of the truffle which retains its original organoleptic characteristics without altering its fragrance and flavor and is ready to be used on bruschetta, pasta, rice, eggs or for fillings. The Black Summer Truffle is also called "scorzone" because of its warty rind. It has an aromatic fragrance and a soft, slightly porcine and nutty flavor. When stored, the Summer Truffle tends to preserve its organoleptic characteristics well, but it is important, however, that the collection and storage procedures are carried out in the most correct and expert way. It is also a truffle that holds well the cooking so you can use it for a wide variety of both cold and hot dishes. Thanks to the lower cost compared to that of the Precious Black Truffle, the Summer Truffle can also be used in the kitchen every day without economic anxieties. The Summer Truffle is harvested from May to August (hence the name of Summer) but thanks to the preservation in brine it can be enjoyed all year round. In the glass jar, every Summer Truffle in brine is presented whole, in its cooking water, without dyes and preservatives, ready to be sliced ​​or grated according to the chosen use and used for bruschetta, crostini, pastas, risottos, stuffings and eggs .

Grilled ‘n Sliced Aubergines in Italian Rustic Condiment

€ 6,61

Aubergines are an important vegetable both because it is a powerful antioxidant but also because it improves both the health of the heart and the brain. This is possible because it is a food rich in fiber and B vitamins. Grilled aubergines are an "easy to prepare" side dish and an excellent accompaniment to both grilled meat and fish. They can be used as a tasty carpaccio, thanks to their marinating oil and spices or to accompany bread croutons, or to prepare rolls stuffed with ham and mozzarella, soft and creamy cheese or ricotta.

Grilled ‘n Sliced Zucchini in Italian Rustic Condiment

€ 6,61

Zucchini are a light, nutritious and extremely digestible vegetable. They are in fact made up of about 95% of water and, for this reason, they are recommended both for diuretic and low-calorie diets, poor as they are of sugars, fats and calories, also recommended for those with digestive problems or those suffering from constipation, rich in vitamins (groups A, C and some B vitamins) and minerals (potassium, phosphorus, calcium, iron and manganese). The zucchini are, moreover, also a vegetable with an extremely delicate and easily versatile flavor, perfect, therefore, to give life to recipes that are light and easy to cook, such as this tasty and delicious side dish, to be served on the table during a barbecue or dinner on the terrace or a day spent outdoors and in good company.

Grilled Champignon Mushrooms in Italian Rustic Condiment

€ 8,41

The most common and used in the kitchen, it is a fast, healthy and rich in mineral salts. Dedicated to all vegetarians and more ... to all those who want a dish not only tasty, but also healthy. Perfect to accompany a nice dinner on the terrace with a menu on the grill.

Grilled Artichoke Heart in Italian Rustic Condiment

€ 8,41

Artichokes are a very versatile ingredient in the kitchen. Above all, as appetizer can be proposed in the most varied ways. We have simply enclosed them in a convenient jar to store for special moments or simply, the right ones.

Grilled “Borettane” Onions in Italian Rustic Condiment

€ 6,61

Smaller than a classic onion and full of flavor. Let's talk about the borettane onions. The small, lightly crushed onions that often are cooked in sweet-and-sour sauce or preserved in oil are called "Borettane" and take their name from the town of Boretto (RE), where they have been cultivated for a long time. Today this species is particularly widespread in the Lake Como area and in Rovato. Best known as "cipolline" in the common language, the Borretane onions have practically the same properties as the classic onion and are therefore diuretic, detoxifying and help to prevent and fight flu states, especially cough and cooling. while, however, the onion lends itself to being eaten raw, the borretane onions give the best only when cooked. That's why our recipe, which sees them first grilled and then flavored before storing them, will amaze at every taste.

Whole red & yellow Peppers Grilled in Italian Rustic Condiment

€ 6,61

Grilled peppers are a typical summer side dish, easy to prepare, they are the protagonists thanks to their sweet and intense flavor, especially highlighted by our spice mix. The grilled peppers are excellent in accompaniment to main courses of meat or fish, but can also be a seasoning for a sandwich, pizzas or savory pies.

Bella di Cerignola green Olives

€ 4,54

The cultivation of "Bella di Cerignola", the largest table olive in the world, has very ancient origins. Some authors believe that this cultivar derives from the "Orchite" olives of ancient Rome, which is traced in the writings of Columella. According to others it was introduced by Spain, around 1400, in the territory of Cerignola, which according to them justifies the synonym of "Oliva di Spagna" used in the past. According to others, however, the synonym "Oliva di Spagna" derives from the type of transformation used in Cerignola, precisely the "Spanish" or "Sevillano" method. However, since no similar plant has ever been found elsewhere, it can be considered an autochthonous variety of the Cerignola area. The cultivation of this olive has always represented an important activity for Cerignola. In the beginning it has been transformed for domestic use, it has gradually spread, thanks to the migratory phenomenon, all over the world and in particular in the United States of America, until becoming one of the most appreciated table olives. Already at the end of the nineteenth century the olives of Cerignola were shipped to the eastern part of the United States of America, in small truncated cone-shaped wooden containers, called "Cugnett", and in wooden barrels, called "Vascidd". The "Bella di Cerignola" olive, thanks to its food value deriving from the particular pedo-climatic environment in which it is grown, unique and therefore not repeatable in other areas, in the year 2000 obtained the European registration as "La Bella of the Daunia PDO ". To this value are added the history, the gastronomy, the beauty of the landscape, the traditions, the habits, the agricultural culture of the people. The most beautiful and largest olives, those with requirements meeting the requirements of the production regulations of La Bella della Daunia PDO Bella di Cerignola, are transformed and marketed by the Cooperative both as green olives and black olives, with such prestigious European brand of Protected Designation of Origin.

Leccino Olives in Italian Rustic Condiment

€ 5,21

Leccino Olives are among the most cultivated olives in Italy, given their delicate flavor. It is supposed that their origin is from Tuscany, and there is reference of this since the Middle Ages. This variety of olive (Leccino black olives) does not have extremely long ripening times given their medium-small size, with high and constant productivity, soon reaching their characteristic color (between dark green and dark purple). Moreover, its shape is rather elliptical and not regular. Their harvesting follows the traditional methodology, which keeps the taste and its organoleptic characteristics unchanged. They are particularly suitable for marinating, thanks to their delicacy of flavor and their reduced size. But they can easily be used to first or second courses, such as slices of salmon ... or to create an excellent bruschetta with their paté.

Baresane Olives

€ 4,40

The Baresane olives do not need any introduction: famous for their sweetness and their crispness, they are the olives of the Bari area for excellence. In fact, they come from small olive groves in the Bari and Taranto area, often family-run and handed down over the centuries from father to son. The preparation of the Baresan olives recalls the simple traditional recipe from Puglia and gives it that unmistakable aroma, preserving, at the same time, the typical sweet notes of the cultivar and that sparkling touch that have always made the baresane "Termite di Bitetto" an unmistakable product . The Baresan Olives are suggested as the protagonists of your meals: ideal for a snack or an aperitif, they also lend themselves well to the preparation of several typical dishes of the Apulian cuisine: focaccia, calzoni, first courses and second courses based on fish.

Dry Tomatoes in Italian Rustic Condiment

€ 5,60

Dried tomatoes in oil are a delicious aperitif that is widespread all over the world. These are San Marzano tomatoes, cut and placed in the sun to dry.

Dry Tomatoes Rolls with Tuna ‘n Capers in Italian Rustic Condiment

€ 9,61

Delicious specialties, prepared with first-quality tomatoes dried and stuffed with a tuna and caper filling that creates a mix of flavors with a strong but refined taste, for an original and fast dish. Each roll is held by a toothpick, in order to make the product tasty and aesthetically inviting, as well as ready-to-use. ​​​​​​​The tomato rolls stuffed with tuna and capers are ideal for exquisite appetizers, delicious appetizers and for delicious snacks to be enjoyed at any time of the day!

Stuffed Cherry Peppers with Tuna ‘n Capers in Italian Rustic Condiment

€ 9,99

Delicious cherry peppers, prepared with top quality peppers stuffed with tuna and capers. ​​​​​​​A mix of flavors with a strong but refined taste, for an original and fast dish, or for a second course. The stuffed peppers with tuna and capers are ideal for exquisite appetizers, delicious appetizers and for tasty snacks to be enjoyed at any time of the day!

Caper Fruits in Wine Vinegar

€ 5,60

Caper fruits harvest exclusively by hand and preserved in white wine vinegar. For the caper the fruit is the final phase of maturation, for this reason, ours, are "fruit" with white or black seeds inside (differently from the classic and usually used, "flower" of caper).

Marinated Garlic with Herbs in Italian Rustic Condiment

€ 6,01

The marinated garlic, so prepared, turns out to be particularly digestible and has a much more delicate flavor, almost almond. It is suitable to taste in all the preparations in which it was not added because it was too heavy; moreover, the seasoning with minced capers, oregano, pepper and oil is excellent even to tease as an aperitif!

Aubergine Rolls with Tuna ‘n Capers in Italian Rustic Condiment

€ 9,61

Delicious specialties, prepared with top quality aubergines and stuffed with a tuna and capers that generates a mix of flavors with a strong but refined taste, for an original and fast dish. Each roll is held by a toothpick, in order to make the product tasty and aesthetically inviting, as well as ready-to-use. ​​​​​​​Eggplant rolls stuffed with tuna and capers are ideal for delicious appetizers, delicious aperitifs and for tasty snacks to be enjoyed at any time of the day!

Typical Neapolitan specialty made with Frijarielli, a particular variety of broccoli

€ 18,02

Broccoli is a very common vegetable, especially in the autumn period, in Neapolitan dialect they are also called friarielli, and they are one of the most appreciated ingredient in cooking recipes made in Naples. Precisely, "friarielli" are just the top of broccoli's leaves, so only the "best part" of it. You can find the best ones from late autumn till spring. Ours are prepared according to Neapolitan traditional recipe, in a pan with a little oil, a little salt, garlic and a little pepper and fried directly from raw. We suggest a pan-frying before serving them, without adding oil, use its own, will be enought. 

Mixed Mushrooms in Italian Rustic Condiment

€ 7,62

The classic that never goes away, this time renewed in taste and variety used. A mix of absolute taste thanks to a condiment that makes us unique in proposing this type of solutions.

Artichoke Hearts in Italian Rustic Condiment

€ 7,62

Artichokes are a passion to taste all year round, and here is our recipe to preserve the heart of these spring vegetables in a simple and tasty recipe. ​​​​​​​A typical vegetable preserve that our grandmothers have always prepared. These delicious artichokes in oil are an excellent solution for a last minute appetizer, perfect to accompany slices of toasted bread or to enrich a buffet of appetizing delicacies and whet your appetite with a genuine and tasty preparation!

Artichokes in Wedges in Italian Rustic Condiment

€ 6,01

Artichokes are a passion to taste all year round, and here is our recipe to preserve the heart of these spring vegetables in a simple and tasty recipe. ​​​​​​​A typical vegetable preserve that our grandmothers have always prepared. These delicious artichokes in oil are an excellent solution for a last minute appetizer, perfect to accompany slices of toasted bread or to enrich a buffet of appetizing delicacies and whet your appetite with a genuine and tasty preparation!